Design in Food Level 3

Year Level: 13
Available Credits: 18
Assessment type: Achievement Standard
Course Level: NCEA 3

Available Standards:
  • 168 (4 credits)
    Demonstrate knowledge of food contamination hazards, and control methods used in a food business
  • 9681 (3 credits)
    Contribute within a team or group which has an objective
  • 91468 (5 credits)
    Analyse a food related ethical dilemma for New Zealand society
  • 91643 (6 credits)
    Implement complex procedures to process a specified product
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