Year Level: 12
Available Credits: 21
Assessment type: Achievement and Unit Standard
Course Level: NCEA 2

Available Standards:

• 167 (4 credits)
  Practise food safety methods in a food business under supervision
• 9677 (3 credits)
  Communicate in a team or group which has an objective
• 91299 (5 credits)
  Analyse issues related to the provision of food for people with specific food needs
• 91302 (5 credits)
  Evaluate sustainable food related practices
• 91351 (4 credits)
  Implement advanced procedures to process a specified product

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